Agricultural Food Safety Improvement Grants for Farms
GrantID: 1270
Grant Funding Amount Low: $20,000
Deadline: Ongoing
Grant Amount High: $50,000
Summary
A state-level agricultural grant program provides reimbursement-based funding to support food safety improvements for farming operations within Massachusetts. Total program funding reaches into the hundreds of thousands annually, with broader allocations exceeding $900,000 in some fiscal years. Individual awards may range up to approximately $50,000 per applicant, depending on project scope and eligibility.
Eligible applicants are typically small to mid-sized agricultural businesses, specifically produce growers and aquaculture operations that have been actively engaged in commercial farming for multiple years. Nonprofit organizations, individuals, and businesses outside of agricultural production are generally not eligible.
Funds are intended to support investments that improve food safety practices, reduce contamination risks, and align operations with regulatory standards. This may include equipment upgrades, facility improvements, and operational enhancements that strengthen market access and product quality.
The grant emphasizes strengthening the regional food system, supporting farm viability, and encouraging safer production practices, while helping agricultural businesses remain competitive and compliant within evolving food safety requirements.
To find more grants, go to The Grant Portal and use the Search Grant tool to find your next grant.
Explore related grant categories to find additional funding opportunities aligned with this program:
Agriculture & Farming grants, Community Development & Services grants, Food & Nutrition grants, Individual grants, Natural Resources grants, Small Business grants.
Eligible Regions
Interests
Eligible Requirements
