Produce Nutrition Grants


GrantID : 3522
Grant Funding Amount Low: $50,000
Grant Amount High: $500,000
Deadline : Ongoing



Annual funding to evaluate the impact of projects on the improvement of dietary health through increased consumption of fruits and vegetables; the reduction of individual and household food insecurity; and the reduction in healthcare use and associated costs.



Interests


  • Food & Nutrition
  • Health & Medical
  • Individual
  • Municipalities
  • Non-Profit Support Services
  • Opportunity Zone Benefits
  • Other
  • Research & Evaluation


Eligible Requirements


  • Local Government
  • Municipalities
  • Non-Profit Organizations with 501(c)(3) designation
  • State Governments


Eligible Regions


  • Alabama (USA)
  • Alaska (USA)
  • Arizona (USA)
  • Arkansas (USA)
  • California (USA)
  • Colorado (USA)
  • Connecticut (USA)
  • Delaware (USA)
  • Florida (USA)
  • Georgia (USA)
  • Hawaii (USA)
  • Idaho (USA)
  • Illinois (USA)
  • Indiana (USA)
  • Iowa (USA)
  • Kansas (USA)
  • Kentucky (USA)
  • Louisiana (USA)
  • Maine (USA)
  • Maryland (USA)
  • Massachusetts (USA)
  • Michigan (USA)
  • Minnesota (USA)
  • Mississippi (USA)
  • Missouri (USA)
  • Montana (USA)
  • Nebraska (USA)
  • Nevada (USA)
  • New Hampshire (USA)
  • New Jersey (USA)
  • New Mexico (USA)
  • New York (USA)
  • New York City (USA)
  • North Carolina (USA)
  • North Dakota (USA)
  • Ohio (USA)
  • Oklahoma (USA)
  • Oregon (USA)
  • Pennsylvania (USA)
  • Rhode Island (USA)
  • South Carolina (USA)
  • South Dakota (USA)
  • Tennessee (USA)
  • Texas (USA)
  • Utah (USA)
  • Vermont (USA)
  • Virginia (USA)
  • Washington (USA)
  • Washington, DC (USA)
  • West Virginia (USA)
  • Wisconsin (USA)
  • Wyoming (USA)