Food Retail Grants for Equipment and Facility Improvements
GrantID: 79026
Grant Funding Amount Low: $25,000
Deadline: November 2, 2026
Grant Amount High: $150,000
Summary
Funding for food businesses, nonprofits, and community organizations in Maryland working to strengthen local food systems and improve access to nutritious food. Support may assist projects involving food production, processing, distribution, storage, equipment, infrastructure, and other activities that increase the availability of locally produced food. Grants can help organizations expand operations, improve efficiency, develop new markets, create jobs, and strengthen connections between Maryland producers and consumers. The opportunity is designed to support practical investments that build a more resilient food system while benefiting communities across the state. Eligible applicants must meet applicable program and organizational requirements, with projects generally expected to demonstrate economic or community benefits. Funding can provide resources for organizations seeking to grow food-related businesses, improve infrastructure, increase local food access, and contribute to Maryland’s agricultural and economic development.
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Explore related grant categories to find additional funding opportunities aligned with this program:
Agriculture & Farming grants, Business & Commerce grants, Capital Funding grants, Community/Economic Development grants, Energy grants, Food & Nutrition grants.
Eligible Regions
Interests
Eligible Requirements
